Saturday, 3 January 2026

NEW YEAR, TIME FOR GOOD EATING

 January has several celebrations and a chance for good eating.

Lots of cake.


Looking forward to summer peaches. As with this Kerr recipe of peach and proscuitto bites.

Seafood pasta.

Canascione at Easter.

That last birthday cake for Adolph.

Of Course a cake for me.

January bring it on.

#granpalovestocook#adolphdimambro#cake#seafoodpasta#canascioneateaster#reflectivethoughtsbybarbara#barbaradimambro