Saturday 7 January 2012

I LOVE TO COOK

My wife Barbara convinced me to blog about my cooking. I am not a chef. I just love to cook because I love to eat good food. There are several recipes I will share with you over the next few months. My cooking skills come from two main sources- the ciociaria area in Italy and the style adopted from my mother Concetta. There will be a Canadian slant to some dishes. I hope you are going to enjoy what I have to share with you.

#granpalovestocook#Barbmademedoit#goodfood#mymotherthecook#Concettaisagoodcook#ciociariaareainItaly#CanadianandItalianfood

No comments:

Post a Comment