GREEN BEANS WITH TOMATO

My summer garden has been rich with a variety of green beans. Cooked and eaten with some oil and red vinegar is one way to enjoy them.
The big flat beans are good for this recipe. One of my simple dishes is with some cooked tomatoes.
Take a can of plum tomatoes or frozen whole tomatoes or even fresh ones. Cook them with some garlic buds diced, salt, pepper to taste in a pot, mashing them into a simple tomato mix. Once ready take the cooked beans and add to the mix.

A fast simple dish that is very good in the summer time. However it can be made all year if you want! If you want add your favourite fresh bread or bun to dunk in the tomato mix!