ROASTED RED PEPPERS

So red peppers are good for us. Nice to know because Barb and I eat them often. Today I roasted some on the stove to have a bowl later with dinner. As we look forward to summer, red peppers will be an item in my garden. They are simple to cook. Get a little rack and put it on a burner. Roast your peppers until all sides are blackened. Let cool then clean the peppers by ripping out the seeds inside. Clean the black skin. Rinsing your hands often. After peeling pull the peppers into strips. Put in a bowl adding some olive oil, garlic pieces and salt and pepper to taste. An easy dish to add to any meal. I like to add some boiled potatoes sometimes. In the summer they can be roasted on the barbecue.
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