A QUICK TUESDAY DINNER FOR THE COOK

Every cook needs a break. So for Tuesday dinner, Barb reminded me we had some Feta cheese in the fridge. A Greek salad made with what. So off to Sobeys and bought a barbecue chicken with chunky seasoned potatoes and a baguette, dinner was simple and good. With the leftover chicken, I can even make Barb a chicken salad sandwich for her lunch. I have to keep my working woman or as I call her- my golden goose- well fed. Now what to make for a Wednesday dinner. The dilemma of being the cook!!