Tuesday, 17 February 2015

VALENTINE'S DAY BROUGHT A WEEKEND OF GOOD EATING

I made Barb and me a seafood feast Friday night.
Shrimp sautéed in butter, garlic and parsley, lobster tails broiled, asparagus, mushrooms cooked in olive oil with garlic, rapini, baked potato with sour cream and of course some fresh Italian bread. Barb topped her meal off with a glass of her favourite white wine.
Goodies for the family. Nut free cookies from Longos, Smarties and some heart chocolates. A little purple teddy bear for the youngest granddaughter.
A get together at a daughter's house with all the family.
Gnocchi with a meat sauce, salad, chicken and stuffed red peppers.
Since sweets are the reason for the day.
A big cookie with a heart.
And the romantic in me did buy my wife roses for the day.
Maybe it is a created Hallmark Day but a much needed break to the winter months.

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