GRANPA IS ON THE MEND

After knee surgery I can make some simple things but have to leave the cooking for meals up to Barb. We had take out Chinese Food on Friday as we did not get home from the hospital until 6 pm. Barb has made farafalle pasta with rapini. A slow cooker pot roast with potatoes, carrots, onions and beans was made for dinner last night. The kids came by yesterday with some buns and pizza from my favourite bakery. She made peameal bacon and a fried egg for breakfast.  Of course when Barb cooks I always need salt. It is our standing joke- not enough salt!! Then she does give me that look sometimes- you know the one wives make!!