COOKING FOR A BIRTHDAY CELEBRATION

My daughter was having the gang to celebrate her husband and Mom's birthdays. Both on the same day. So the cook made a hearty meat sauce to put on the tortellini. Chicken thighs and legs, hot and mild sausage along with potato chunks sprinkled with rosemary were cooked in the oven. While the food was hot, it was transported to her home. Easy food but good. A salad and appetizers were additions to the event. Barb bought a bottle of prepared Sangria for the ladies present! Of course cake and coffee for the b-day celebrants.

                       Fruit with whipping cream for dipping topped off the evening!