One post I wrote that gets reads every week is my post on Canascione. Go to my post of April 8, 2012 for full details and the recipe. It really is an authentic Ciociaria dish.
This post gets so many pageview. It has always been one of my favourite Easter traditions. My mother made it and I enjoyed it. So as the cook in the family, it is something I love to make. Enjoy my post! Buon appettito!
This post gets so many pageview. It has always been one of my favourite Easter traditions. My mother made it and I enjoyed it. So as the cook in the family, it is something I love to make. Enjoy my post! Buon appettito!
ReplyDeleteSo many pageviews!!
ReplyDelete