Sunday 24 April 2016

GRANPA IS BACK-WAS BUSY COOKING NOT BLOGGING

I did not realize I had not posted for a long time. I have been busy cooking but not blogging.
Easter was a feast of lamb and lasagna. Marinating the lamb roast just gave it extra flavour.
Making a breakfast omelette with peameal bacon, onion, green peppers and tomato.
An open faced sandwich- toasted Italian bread, round steak with a cheese melt for a Saturday night quick meal.
Appetizers for a special meal! Actually Barb did this for the event!
My favourite quick salad of cucumbers and tomatoes with olive oil and red vinegar.
So the cook has been busy, just lazy about posting to this blog!

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