Eggplants are having a good season. I bought a large box and decided to grill a few on the barbecue. I really like to make a few jars of eggplant to eat throughout the year with a new piece of fresh bread.
Sliced and salted to stay overnight with something wearing them down to drain the moisture, they can be put in jars with the olive oil, vinegar and spices the next day.
Good to go! Of course this is my thing to do while Barb goes to the Ex with the girls and grandchildren.
I have my eggplant while they have cotton candy and caramel apples! What would you chose?
I'd chose both!
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