I surprised Barb with a wonderful dinner on Friday night. Initially we were going to eat something simple. But a trip to a supermarket with good seafood. I came home with shrimps, scallops, white fish, mussels and clams. .
Chopping up some celery and onions, sauteing in some olive oil before adding the pieces of white fish.
Adding 1 can of tomato puree and 1/2 tin of tomato paste, letting it simmer for about 10 minutes- ecco la- zuppa de pesce/fish soup.
With some crunchy Italian buns from Grande Cheese and using up some Romaine lettuce to make a Caesar Salad, Friday night dinner was special. Barb had her usual glass of white wine. She works hard for us. Besides when Granpa cooks for her, he gets to eat well too. Ho mangiato com'un porco!
#zuppadepesce#clams#granpalovestocook#italianbuns#tomatopuree#scallops#mussels#fridaynightdinner#cookingforBarbafterahardweekatwork#usingabigpotforzuppa
good for you, Adolph!
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