Barb did the usual Thanksgiving dinner with all the Canadian trimmings- bread stuffing, cranberry sauce, mashed potatoes and gravy. But we do start with lots of appetizers. Everyone loves the prosciutto on bread sticks. She always adds some Italian sausage, mushrooms to please me. Brussel sprouts are loved by everyone. Our daughters love the peas the way I make them with a little oil and onion sauteed then add the peas with some water and let them simmer so the water boils down.Barb always buys a couple of extra turkey legs so no one will fight over the two available ones. She likes to makes everyone happy. I just like to eat.
My girls bring the pies and other goodies. As usual lots of leftovers for several days.I don't like leftovers. But Barb says it is a Canadian tradition to eat Turkey dinner leftovers for several days. I like the Italian tradition to get back to regular eating. Where is my pasta??
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Fun time with family.
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