FEBRUARY- TIME FOR ROASTS AND SLOW COOKING

So hard to find foods Adolph still likes to eat. So decided to slow cook a roast with a gravy mix added. Just a little onion.

It turned out quite well. The gravy was so good. Day 2- I made it into a beef stew with some carrots, onion, peas, little cherry tomatoes that were soft, little potatoes. Simmered for a hour to cook the veggies.

Always good with some crunchy Italian buns or bread.

Winter weather is so conducive to oven and slow cooker meals. I love the aroma in the home for the afternoon.

So today the time honoured MacnCheese. Along with cheddar cheese, I will add some provolone to give it a little Italian flair.

#Februarymeals#slowcooking#slowcookerroastwithgravymix#whattomakefordinner#macncheesewithprovoloneandcheddarcheese#lovethearomainthehome#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro