Sunday, 2 October 2022

PREPARING FOR A THANKSGIVING FEAST

 Buying all the ingredients happens over several weeks.

I used to buy a fresh turkey but now a frozen will do. 

Along with the Italian sausages and extra turkey thighs and legs there is enough meat.

Lots of appetizers, veggies and desserts round off the feast.


The flight into Fall cooking and eating.


So cleaning the dust bunnies from the house is a slow process too.


#thanksgivingfeast#preparingforathanksgivingfeast#granpalovestocook#adolphdimambro

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