GRANPA MADE A WONDERFUL SEAFOOD CHRISTMAS EVE DINNER

 Adolph's cooking will always be missed.

I loved his seafood dishes.

Baccala soup with a pinch of raisins the way his mother made it.

Cod frying.

Calamari rings.

Crab was always good.

Fish with a pinch of parsley.

Seafood sauce on homemade egg noodles.

Scallops were one of my favourites.

Adolph's seafood sauce.

Scrimps made the easy way.

Fish breaded was an easy way to eat another dish.

So the memories of a good meal will have to suffice.

#seafoodinner#christmaseveseafooddinner#rememberingadolph'sgoodcooking#reflectivethoughtsbybarbara#barbaradimambro