Adolph and I always liked a simple New Year's Eve.
Lobster and steak with veggies, fresh bread and a simple dessert.
Of course wine for me.
So for my last 2023 meal, Greek food with a daughter and family.
Taking leftovers home for a New Year meal.
What will be the themes of this blog this year?
To revisit some of Adolph.s dishes.
To use House of Kerrs food themes as they are good ones.
Just a start to 2024.
Happy New Year Everyone!
#2023#2024#themesfor2024#houseofkerrs#themesthatresonatewithreaders#granpalovestocook#adolphdimambro#canadianitalianfoodthemes
No comments:
Post a Comment