Adolph loved making Canascione,
His lamb and potatoes were so tasty.
Some years when he made lasagna from scratch, it was so special.
Now I buy a Longos lasagna. I am making ham with pineapple, Italian sausage, chicken breast and legs and a few lamb chops just to have some lamb.
Lots of veggies, salad and desserts. Lots of drinks, beer and wine. I even bought a Mission Hill bottle of wine to remember the folks.
So all the preparation continues.
#easter2026#hamandpineapple#lambwithpotatoes#salad#dessert#wineandbeer#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara
So Easter dinner will just be a simple dinner to be together as family.
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