For a complete Italian Christmas Eve Seafood dinner, it is fun to have seafood or fish for every course except dessert. A simple shrimp ring with cocktail sauce could suffice if the cook is in a hurry. Another easy dish to have is the seafood salad.
INGREDIENTS
Fresh or frozen shrimp. Precooked is the easiest
Fresh or frozen calamari. Precooked is the easiest.
Or simply buy a frozen bag of seafood medley mix as featured in the photo.
Celery- one stalk.
Two garlic buds or more if wanted.
Fresh lemon or two.
Olive Oil- one or two tablespoons.
Salt, pepper to taste.
DIRECTIONS
Defrost and drain frozen seafood or cook the fresh seafood.
Chop into bite size pieces.
Chop the celery stalk into small pieces.
Dice the garlic into small pieces.
Put the ingredients into a bowl.
Add the olive oil and mix the ingredients.
Cut the lemon in half and squeeze the fresh juice onto the mixture. A second lemon does add more flavour to it. Mix well.
Add salt and pepper to taste.
Put in the fridge for at least two hours before serving. This allows the dish to marinate.
It can be made a day ahead if needed and kept in the fridge until ready to serve.
There are several brands of frozen ready seafood appetizers that can be added to the meal. Other non-seafood appetizers can be offered if wanted for Christmas Eve too. It depends on the crowd you are serving and what is preferred.
If trying to serve 7 seafood dishes, this could be number 1! Numero Uno!
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