HOME FROM THE CAMBRIDGE FARMER'S MARKET

On one of our long weekend events, Barb and I went to Cambridge Ontario to the Farmer's Market. We bought lots of fresh produce.

Strawberries to eat fresh from the basket or with some ice cream.

Our bounty- tomatoes, corn, sweet potatoes, asparagus, small jar of homemade pickled beets and of course the strawberries.

The 2 litre jug of dark maple syrup for Barb and the grandkids. For pancakes, fudge and to use in making butter tarts!

For dinner we used our day's finds.

An asparagus frittata, fresh corn and tomato slices with olive oil, oregano and fresh leaves of basil. A hearty meatless meat for a Saturday night!
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