BRUSCHETTA USES UP SOME GARDEN TOMATOES

Still picking lots of tomatoes from the garden. Without a frost, they are still going strong. Since we are celebrating our son-in-law's birthday today, I will be  making a large dish of Bruschetta from some of these delicious ones.
Quite simple to make.

Dice the tomatoes.
Add some olive oil and diced garlic cloves- 2-3.
Add some oregano to taste.
Salt and pepper to taste.
Mix together well.
It can be eaten right away or put in the fridge to rest for an hour or two.
On melba toast, fresh Italian bread or a cracker of choice, bruschetta always makes an easy appetizer.

Now what to do with the rest of the tomatoes!
#tomatoes#bruschettamadewithfreshtomatoes#pickingfreshtomatoes#oliveoil#dicedgarliccloves