Barb has been preparing for our Thanksgiving feast next weekend. Fresh apples and squash from a little farm on Bathurst Street called Front Steps Farm yielded her bounty. The cranberries are from Sobeys. This cook was a little lazy and stayed home. The turkey and the bread for the stuffing are in the freezer. I will buy the other fresh veggies like rapini, brocoli, ainse and little mini carotts for the grandchildren later this week. The girls usually bring some baked goods-usually one item will be apple pie-my favourite. Barb does the majority of the cooking for Thanksgiving-this cook gets a break!
I love farmers' markets and roadside stands. Too soon we will be back to grocery store shopping! There is always next year!
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