After a Thanksgiving dinner that Barb made that included-are you ready- a large turkey stuffed with bread stuffing, Italian sausages, mashed potatoes, brussel sprouts, broccoli, carrots, 2 types of squash-butternut and acorn, sweet potatoes, mushrooms, roasted red peppers, anise and turkey gravy to put on your items of choice along with dinner rolls and butter as well as white or red wine or another bottle of beer or water or diet pepsi for drinks came the Dessert table!
My girls made some of the desserts-Natasha made these delightful squares.
Sonya and her boys made these carrot cupcakes decorated with candies. The table was rounded off with the traditional pumpkin pie and whipped cream, apple pie, candies and a platter of fruit which included pineapple, cantaloupe, pomegrante, red and green grapes.
The kitchen table had fresh whole macintosh apples for anyone who was interested. Coffee and tea were offered along with a dessert wine from Caroline Cellars in Niagara saved from one of our summer trips for this occasion.
Like many Canadians celebrating Thanksgiving weekend there will be lots of leftovers for the next week! Back to my diet!
