The sauce was added to the tortellini with cheese-formaggio, as the pasta dish for all. Everyone in our family group love vegetables so I made broccoli, mushrooms-funghi, rapini, peas-piselli and roasted potatoes-patate.
Natasha made a large bowl of Greek salad along with boccincini and olives on the table as appetizers. Lots of healthy eating.
Of course no birthday celebration would be complete without a cake or two accompanied by a large platter of fruit!
Happy Birthday Barb and Domi! Buon Compleanno! Now to have another event so this cook can show off his culinary skills!
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