A good way to use some leftover sauce is to make the oven penne casserole. With cooked penne, grated mozzarella cheese and the tomato sauce well mixed in a casserole dish, it can be cooked in under 30 minutes. Giving time for the cheese to melt into the mix and being hot enough, it is ready. Of course sprinkle some Parmesan cheese on top. Barb likes this dish.
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