It is going to be a good year for Maple Syrup in Canada. The warm days of Spring and cooler nights will make a sweeter product. It will be a shorter season. Barb loves maple syrup. She tries to encourage me to use it in foods. She loves it on pancakes or french toast. There are many recipes that use it. It is really is a Canadian food that is good for your health. Don't know how I can use it in Italian cooking but thought I would pitch this wonderful Canadian food.
#maplesyrup#sweettreat#Canadianfood#springformaplesyrup#useonpancakes#maplesyrupfudge
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