SUNDAY DINNER AFTER A DAY IN THE GARDEN

Working in the garden works up an appetite so I put on a nice chicken broth to make some straccitella zuppa-using the broth, adding an egg and parmiggiano  formaggio scrambled putting it in the broth- to go with dinner. A simple meal with salad and chicken will be enough for a Sunday night. With all the bending and cleaning, 3 pounds lighter it was a good workout. At least I can bend now. Of course my sous chef Barb did quite a bit of the work. Too early to start the vegetable garden but the prep work has began.

I can't wait for the fresh items from not only the garden but many of the trips to markets that Barb will drag me this summer.