GRANPA LOVES PICKLED RED PEPPERS

Red peppers are good in many dishes. I am not fussy about the average pork chop. A cheap meal! So Barb decided to make some jars of pickled peppers.

Using red wine vinegar as the main ingredient to help pickle the pepper. A 1 to 2 ratio with some water. Boil it so it is hot for the process.
The peppers are sliced lengthwise. The peppers are blanched to help with the process. Boil the jars to make them sterile before adding the ingredients.
Garlic cut in pieces is added in the jars.

Two large jars and 3 small jars were enough for our needs.

So the peppers need to pickle for about 6 weeks before they can be used.
Now for the pork chops. Braise in a frying pan with some olive oil and garlic. Add the pickled peppers with the vinegar and simmer until done.
Now that is how to eat a pork chop!! Granpa's style.
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