Monday, 28 August 2023

SHEET PAN PONZO-DILLAS/LA CUCINA DI KERRS BY HOUSE OF KERRS






 


Sheet pan meals as an all in one for preparation is always good for the home cook.

Visit House of Kerrs for more ideas for meals for large families.

House of Kerrs

I like the recipe ideas as it is often hard to find ideas for meals. I get tired of cooking the same meals so Sonya's suggestions are always welcome. Granpa would approve.

#houseofkerrs#sheetpanrecipes#tortillaaregoodinsomanyrecipes#granpalovestocook#adolphdimambro

PEACH CAPRESE SALAD-FAMILY STYLE BY HOUSE OF KERRS

 

Another great recipe to use peaches. And super easy.


House of Kerrs can be visited at their link.

House of Kerrs

I boughjt a basket of peaches so a great way to use them in a variety of dishes for this single person.

#houseofkerrs#peahces#capresesaladeasytomakeforthefamily#usinglocalontariopeaches#granpalovestocook#adolphdimambro


Wednesday, 16 August 2023

FIORI DI ZUCCA FRITTI/FRIEDSQUASHBLOSSOMS BY HOUSE OF KERRS

 Making fried zucchini flowers was a favourite of my children that their Nonna made in the summer time.

Sonya made them and posted her recipe that she used.

More of her recipes can be found in House of Kerrs.

House of Kerrs

I had gone on a little farm trip with her and Allegra a couple of years ago. Bought the flowers for the recipe. 



They are best eaten warm. 

Time for another trip to the farm.

#houseofkerrs#lacucinadikerrsEfioridizuccafritti#riedsauashbloosoms#zucchiniflowersfried#granpalovestocook#adolphdimambro#reflectivethoughtsbybarbara#barbaradimambro

Saturday, 5 August 2023

PEACH, PROSCIUTTO AND BOCCONCINI MEDALLION BITES BY HOUSE OF KERRS- FRIDAY NIGHT WITH STEAK

 I thought I would try the Peach, Prosciutto and Bocconcini Medallion bites.

So easy to make.

The House of Kerrs recipe is in this blog. Just follow the links to June 21, 2023.

More recipes can be found on the House of Kerrs blog and website.

House of Kerrs

I went to one of my favourite stores- Grande Cheese- the Richmond Hill location on Yonge Street to buy a variety of bocconcini. Sonya had recommended different ones.



Peaches, prosciutto, bocconcini and fresh basil. Actually the basil was from my little veggie garden in pots on my back porch.


The peaches were to be in quarters. The peaches I had were small so I included all the pieces. I sliced the large bocconcini in slices like Sonya stated. So peaches, prosciutto, sliced bocconcini and fresh basil torn up to place on the cheese on the peaches. Wrapping the peach, cheese, basil ingredients with prosciutto and then securing with an appetizer skewer.



Since some of the peach pieces were small the skewers really helped to anchor all the ingredients. I did dip some in balsamic vinegar. They were so tasty. Yes so easy to make. The leftovers ingredients are in the middle.

A little Mojito drink with fresh mint from my mini garden. Basically, put ice, squeeze lime juice, a little sugar, club soda in a glass of choice and stir. If you want a little rum or other alcoholic beverage to taste. But the drink without alcohol is rather a soothing drink for an evening meal or to sit outside enjoying the nice weather.

The idea of using seasonal fruit especially peaches is so rewarding in the summer season.

Ontario fruit and vegetables are a must.

Thank you House of Kerrs!

#houseofkerrs#peaches#prosciutto#bocconcini#peachprosciuttobocconcinibites#granpalovestocook#adolphdimambro#mojitowithfreshmint#mintfromthegarden#freshbasilfromthegarden#makingdeliciousappetizersforaFridaymeal#learningtotrynewthings

Tuesday, 1 August 2023

PEACH RICOTTA PIZZA FOR A SUNDAY NIGHT BY HOUSE OF KERRS -GRANPA WOULD BE PROUD

 I decided to try House of Kerrs Peach Ricotta pizza.

House of Kerrs

Buying some fresh Ontario peaches to use for the recipe. The pizza dough is ready made from Grande Cheese here in Richmond Hill. I bought freshly cut prosciutto.

Let it be a little warm to air to be able to spread it.
Ricotta with some diced garlic for taste. Peaches cut in slices. Breaking up the prosciutto in pieces.
Pizza ready for the oven with some parmigiano cheese sprinkled on top.

Cooked with the crust a little golden brown eaten fresh from the oven.

There are more peach recipes I may try. I put some slices in the freezer as it was too much to eat by myself. they will be good for a quick lunch or dinner with other food another time.

#peaches#ontariopeaches#houseofkerrs#porsciuttoonpeachpizza#ricottacheeseisgoodonpizza#peachricottapizza#reflectivethoughtsbybarbara#barbaradimambro